How To Make Paprika-Spiced Fish Cakes


by Papri



Ingredients 1-1/4 cup baking potatoes peeled and thinly sliced 1 lb cod fillets skinned, cut into large chunks 3 tbsp oat bran 1 large egg 2 tbsp fresh lemon juice 1-1/2 tsp smoked paprika 1/2 tsp salt 1/2 tsp black pepper 1/2 cup scallions thinly sliced 4 tsp extra virgin olive oil optional lemon wedges Portions: Units:MetricUS Imperial Type of Meal Main Courses Place the potatoes in a medium saucepan and cover with cold water. In a food processor, combine the fish, oat bran, egg, lemon juice, paprika, salt, and pepper. Using a ½-cup measuring cup, scoop the mixture and shape into 8 fish cakes.

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