Goulash…there are many different varieties of Goulash, depending on the region. This is a Polish Style Goulash called Gulasz. This version can be made with beef or pork. The Wolfe Pit shows you how to make a Beef Gulasz with bite size pieces of beef chuck roast, peppers, onions and mushrooms simmered to melt in your mouth perfection in a rice and savory sauce. Serve over classic potato pancakes, noodles or dumplings!
Print Recipe – http://www.thewolfepit.com/2016/02/goulash-how-to-make-goulash-polish.html
Tune in every Tuesday, Thursday and Sunday for new recipes and cooking videos!
Join The Wolfe Pit on Facebook
Follow The Wolfe Pit on Twitter
Follow The Wolfe Pit on Pinterest
“Broken Reality” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0