Goulash…there are many different varieties of Goulash, depending on the region. This is a Polish Style Goulash called Gulasz. This version can be made with beef or pork. The Wolfe Pit shows you how to make a Beef Gulasz with bite size pieces of beef chuck roast, peppers, onions and mushrooms simmered to melt in your mouth perfection in a rice and savory sauce. Serve over classic potato pancakes, noodles or dumplings!
Print Recipe – http://www.thewolfepit.com/2016/02/goulash-how-to-make-goulash-polish.html
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“Broken Reality” Kevin MacLeod (incompetech.com)
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