Nokedli Hungarian Noodle Dumplings

Norpro Spaetzle Maker:

http://www.amazon.com/s/?ie=UTF8&keywords=norpro+spaetzle+maker&tag=mh0b-20&index=aps&hvadid=29461236&ref=pd_sl_3m23rcd9wj_e

Greetings! I had some leftover chicken paprikash from Sunday’s dinner. The perfect side dish to go along is Nokedli! Hungarian noodle dumplings that are similar to Spaetzle.

These are very easy to make with or without a noodle maker, you can just use a board and a knife! You probably have everything you need in your kitchen to whip these up, bread flour, eggs water and salt. You can make these in about the same time as it takes to make a pre made noodle and these are light and fluffy, delicious and addictive!

Nokedli are a happy memory of my childhood. These are best made and eaten fresh. If you have extra, you can freeze them after they are cooked. They are very delicate and do not recommend dehydrating them because they will lose their fluffiness and lovely texture.

I hope you will give these a try and I hope you love them.

Happy Eating!

source