We kicked off our weekend in Budapest by attending a central market cooking class with Chefparade! In just around 3 hours, we prepared a feast that included the traditional beef gulas (goulash) soup. Additionally, we cooked chicken paprikash served alongside homemade noodles. If that wasn’t enough food to put us in a coma, we finished off the class learning how to flip pancakes for dessert! Have a look at the details, we had a blast with this.
– Jeanne & Sara
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See our itinerary on the Pure Wander blog:
Thanks to Chefparade for hosting us!
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