12 DAYS OF THANKSGIVING RECIPES
I cannot wait to share these 12 Days of Thanksgiving recipes with you! It is crazy that the holidays are fast approaching, but what a great time of year this is! These 12 recipes make me excited for Thanksgiving, and hopefully will make your Thanksgiving meal smoother and more palatable!
I love Christmas with all my heart, but I am a firm believer in giving Thanksgiving the attention it deserves! I mean a holiday centered around eating food? It doesn’t get much better than that! So with that desire in mind, I’ve created these 12 recipes that are fall / Thanksgiving themed. Plus, they should cover your entire Thanksgiving meal, except for the turkey — I’ll be sharing recipes for appetizers, sides, soup, salad, dessert, and even breakfast! So for the next 12 weekdays, I’ll add a new recipe to this post! I wanted to keep them all in the same place and make them easily accessible, so refresh this page each day for your new recipe!
Happy Thanksgiving!
Day 1: Butternut Squash Soup
This butternut squash soup is so easy to make, and tastes incredible! With less than 10 ingredients, this soup will make your Thanksgiving less stressful while still satisfying your guests. Plus, it is vegan and gluten free! Butternut squash cooks well and gives such a great flavor, without being overpowering. However, if you don’t have butternut squash, any squash will work. Enjoy!
INGREDIENTS
Soup
1/2 onion diced
3 cups butternut squash cubed
1 tbsp olive oil
1 tbsp garlic
1 1/2 cups vegetable broth
1 cup coconut milk
1/2 tsp paprika
1/4 tsp cinnamon
salt & pepper
Toppings
olive oil
coconut milk
pepitas
INSTRUCTIONS
Preheat the oven to 425. Toss the chopped onion and butternut squash with the olive oil then transfer to a baking sheet. Bake for 20-25 minutes, until the butternut squash is soft.
Transfer the cooked butternut squash and onion to a pot. Add the garlic, vegetable broth, coconut milk, paprika, and cinnamon.
Using an immersion blender, blend all the ingredients until your desired consistency is achieved. If you do not have an immersion blender, pour all the ingredients into a blender or food processor and blend.
Heat the blended soup over medium low heat until soup is warm.
To serve, pour soup into bowls. Drizzle with olive oil and coconut milk, and top with pepitas. Enjoy!
#thanksgiving
#thanksgivingday
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