🔥🍲Hot Hungarian Paprikash Soup🍲🔥
Ingredients:
1-2 tablespoons butter 🧈-🧈
1 onion, diced 🧅🔪
3-5 cloves of garlic, diced 🧄🧄🧄-🧄🧄🔪
1 large can diced tomatoes (or you can use pureed tomatoes) 🍅
1-3 tablespoons Hot Hungarian Paprika (depending on your heat preference)
48 ounces of chicken broth 🐔
16 ounces sour cream
2 cups chicken, shredded or diced 🐔🐔
10 ounce package of Spaetzle (German egg noodle)
salt 🧂
pepper
Instructions:
1. In a large pot, bring 6 cups of water to a boil. Add Spaetzle. When tender, do not drain. In a large stock/soup pot, sauté onion and garlic in butter. Season with pinch of salt and pepper. When onions are translucent, add tomatoes. Sauté medium-heat for 1-2 minutes. Add Hot Hungarian Paprika and stir until incorporated.
2. Add chicken broth and sour cream. Use a whisk to break up the sour cream. If you added diced tomatoes and would like a smoother soup, use an Immersion Blender to puree. Add chicken. Using a spider or slotted spoon, add Spaetzle and 1/2 cup of the pasta water. Bring to a boil.
3. Turn down heat to simmer, cover and cook for 30 minutes.
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