유럽쪽에서 아주 대중화되어 있는 비프스튜입니다.
요즘에는 한국의 카페에서도 한번씩 보게 되는 굴라쉬
한국의 육개장 같으면서도 매운맛이 거의 없는 이국적인 맛이 나는 스튜예요.
추운 겨울에 먹으면 정말 맛있는 것 같아요.
It’s a beef stew that has become very popular in Europe.
These days, you can see goulash in Korean cafes.
It is an exotic stew that tastes like Korean yukgaejang but has little spicy taste.
It’s really delicious if you eat it in the cold winter.
source
Dracula’s Paprika Hendl from Bram Stoker’s 1897 Novel
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