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Smoked Recipes

طريقة الدجاج بالبهار الإيطالي والبابريكا المدخنه Italian spicy chicken and smoked paprika

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by Papri

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10.27.2020

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المقادير
ست صدور دجاج
ملح فلفل اسود بهارات إيطاليا بابريكا مدخنة ثوم مجفف
اترك كمية البهار حسب كمية الدجاج

الطريقة.

ابهر الدجاج من الجهتين ثم احضر صينيه أضع فيها زيت زيتون. ثم احمر الدجاج تقريبًا كل جهه خمس دقايق. وإذا رغبت ممكن اكثر
أضعها في صحن تغطيها بقصدير ترتاح قليلا وبالعافية

Ingredients
  Six chicken breasts
  Black Pepper Salt Spices Italy Paprika Smoked Garlic Dried
Leave the spices in the amount of chicken

Way.

Dazzle the chicken from both sides and then bring a tray of olive oil. Then brown the chicken for about five minutes. If desired more possible
I put it in a dish covered with tin relaxes a little and wellness

source

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